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HONEY CHIN SEED PUDDING
Makes 4 servings
2 T honey
2 cups coconut milk
6 T chia seeds
1/2 tsp. vanilla extract
1 pkg. Boursin cheese softened to room temp, any flavor
1/4 cup mayonnaise
Fresh berries
Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.Stir well and divide the pudding into individual portions.Serve with fresh berries. Add granola, if desired.
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