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Honey Roated Cashew Butter
YIELD:
Makes 1 – 16 oz. jar
![Honey Roated Cashew Butter](https://static.wixstatic.com/media/d98a51_ab0907605cff422cb7a80b54fc647a2f~mv2.png/v1/fill/w_378,h_213,al_c,lg_1,q_85,enc_auto/Image-empty-state.png)
INGREDIENTS
Recipes / Chocolate Angel Honey Parfaits With Honeycomb Candy Pieces
16 oz. cashew nuts raw
3 T honey
2 T coconut oil melted
1/2 tsp. vanilla bean paste or vanilla extract
1/8 tsp. grey sea salt
DIRECTIONS
Heat oven to 350 degrees.
Line a baking sheet with a silicon mat.In a large mixing bowl, combine the cashews, honey, and coconut oil. Mix to coat well. Spread the cashews in a single layer on the baking sheet.Bake 15 minutes, stirring halfway through to prevent burning. Remove the nuts from the oven and let cool.Transfer the nuts to a food processor. Add the vanilla and salt.Process until a smooth paste forms (this will take 5-15 minutes depending on the power of your food processor).added to the Boursin for a different flavor.
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