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Honey Chilli Noodles

Honey Chilli Noodles

2 tbsp vegetable oil
2 cloves garlic
1 medium onion finely chopped
1 inch freshly grated ginger
1-2 red or green chillies, deseeded and chopped
2 tbsp Ginger Honey
1 cup Chinese egg noodles
juice of 1 lemon
1 tbsp soy sauce
chopped fresh coriander


Take a non-stick pan and heat the oil. Put garlic, ginger and chilli and roast it for about a minute’s time. To this add the eight ounces of noodles. Keep stirring to ensure that it doesn’t stick to the bottom. Add onions and stir-fry for 1-2 minutes until it turns pink. To this now further add honey, lemon juice and soy sauce. Allow it to bubble up. Serve it immediately with some coriander to garnish.

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