top of page

Breakfast_Blt

Makes 4 sandwiches

Breakfast_Blt

12 slices thick-cut bacon
1/4 cup honey
1/2 tsp. ground coriander
3/4 tsp. cayenne pepper
8 slices Sourdough bread toasted
8 tsp. mayonnaise
8 pieces green leaf lettuce
12 slices Beefsteak tomato sliced
4 eggs fried to desired doneness
1/2 cup Avocado mashed
Sprouts for garnish if desired

​INGREDIENTS
YIELD:
DIRECTIONS

Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.

Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).

To Assemble:

On one slice sourdough toast, spread 2 tsp. mayonnaise.Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.Slice diagonally, serve.

Tip: You can substitute apples for the pears and try some blue cheese added to the Boursin for a different flavor.

bottom of page