INGREDIENTS

• 1 pint vanilla ice cream or frozen yogurt
• 2 ½ cups sliced fresh strawberried
• ½ cup milk
• ¼ cup Saffron Honey

DIRECTIONS

 Put the ice cream, strawberries, milk and honey in a blender. Blend until it becomes smooth and serve.

Tip: You can substitute apples for the pears and try some blue cheese added to the Boursin for a different flavor.