HONEY CHIN SEED PUDDING
YIELD:
Makes 4 servings
INGREDIENTS
- 2 T honey
- 2 cups coconut milk
- 6 T chia seeds
- 1/2 tsp. vanilla extract
- 1 pkg. Boursin cheese softened to room temp, any flavor
- 1/4 cup mayonnaise
- Fresh berries
DIRECTIONS
Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.Stir well and divide the pudding into individual portions.Serve with fresh berries. Add granola, if desired.