• 2 tbsp vegetable oil
  • 2 cloves garlic
  • 1 medium onion finely chopped
  • 1 inch freshly grated ginger
  • 1-2 red or green chillies, deseeded and chopped
  • 2 tbsp Ginger Honey
  • 1 cup Chinese egg noodles
  • juice of 1 lemon
  • 1 tbsp soy sauce
  • chopped fresh coriander


Take a non-stick pan and heat the oil. Put garlic, ginger and chilli and roast it for about a minute’s time. To this add the eight ounces of noodles. Keep stirring to ensure that it doesn’t stick to the bottom. Add onions and stir-fry for 1-2 minutes until it turns pink. To this now further add honey, lemon juice and soy sauce. Allow it to bubble up. Serve it immediately with some coriander to garnish.