INGREDIENTS

• 2 tbsp vegetable oil
• 2 cloves garlic
• 1 medium onion finely chopped
• 1 inch freshly grated ginger
• 1-2 red or green chillies, deseeded and chopped
• 2 tbsp Ginger Honey
• 1 cup Chinese egg noodles
• juice of 1 lemon
• 1 tbsp soy sauce
• chopped fresh coriander

DIRECTIONS

Take a non-stick pan and heat the oil. Put garlic, ginger and chilli and roast it for about a minute’s time. To this add the eight ounces of noodles. Keep stirring to ensure that it doesn’t stick to the bottom. Add onions and stir-fry for 1-2 minutes until it turns pink. To this now further add honey, lemon juice and soy sauce. Allow it to bubble up. Serve it immediately with some coriander to garnish.