Frequently Asked Questions

Yes, our honey is rich in antiseptic and antimicrobial properties, which will help treat any external wounds.

Yes, our honey will work wonders on your face as it destroys any harmful fungus or bacteria present on our skin and also the rich antioxidants will make your face glow.

Yes, from time immemorial honey has been used as a treatment for sore throat as the antimicrobial property of honey will relieve and cure and infections in your throat.

Yes, honey with warm water consumed on a daily basis can purify your blood and help in loosing extra fat stored in your body.

When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. Because of its high fructose content, honey has higher sweetening power than sugar. This means you can use less honey than sugar to achieve the desired sweetness.

As bees travel from blossom to blossom in search of nectar, they brush against the pollen-bearing parts of a flower (anther or stamen) and pick up pollen. When the honeybee goes to another flower for more food, some of the pollen from the first flower sticks to the second flower. In this way, the flowers are pollinated. Almonds, apples, avocados, blueberries, cantaloupes, cherries, cranberries, cucumbers, sunflowers, watermelon and many other crops all benefit from honeybees for pollination.

Honey is the sweet fluid produced by honeybees from the nectar of flowers. Worker honeybees transform the floral nectar that they gather into honey by adding enzymes to the nectar and reducing the moisture.

Honey is composed primarily of carbohydrates from sugar and doesn’t contain fat or cholesterol.

Chemically, honey is composed of 38.5% fructose, 31.0% glucose, 17.1% water, 7.2% maltose, 4.2% trisaccharides, 1.5% sucrose, and 0.5% is made up of minerals, vitamins and enzymes. The majority of honey is composed of carbohydrates.

  1. Fat free, trans fat free, cholesterol free and sodium free
  2. Honey is a great, naturally produced alternative to sugar
  3. Has antimicrobial, antifungal and antioxidant properties
  4. Honey’s glycemic index is lower than that of sugar
  5. Honey contains natural pollen and enzymes
  6. Rich in carbohydrates, an important aspect of any diet, honey is a great source of natural carbohydrates. At 17 grams of carbohydrates per tablespoon, honey is the perfect pre- or post-workout snack.